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March 24, 2020
Introducing 4 new spices to our portfolio
We’re introducing 4 new spices to our already expansive portfolio! Two variations on our Black Peppercorns, a Ground White PeppercornSee More
March 13, 2020
We love our salts!
Salt is nothing new. No, far from it. Salt has been added to foods for thousands of years. Flavour Fields is a very new company....See More
March 6, 2020
You don’t have to have the luck of the Irish to get your hands on the very best Microgreens around
Flavour Fields has them for you every day – but because we’re kind of obsessed with green things (go figure) we want to make sure you know we’re here for you on this day in particular.See More
February 22, 2020
Affilla Blog Post
Spring is coming. No, really. We know it’s hard to imagine, in the depths of February… But it really is right around the corner. The days are getting longer (and warmer)See More
February 7, 2020
Put a little passion on your plate this Valentine’s Day!
Here at Flavour Fields, we’re in the business of flavor – I mean, it’s in our name. We’re hoping that this Valentine’s day,See More
February 1, 2020
The Essential Peppercorns
The red, white, and black. We know, something about that doesn’t sound quite right. We’re not referring to the colors of our great American flag,See More
January 17, 2020
Winter…Pastry with flowers?
Winter is a difficult time in the pastry world. The weather is cold and drab, and the local fruit stands are bare. If you’re a seasonally conscious pastry chef –See More
January 6, 2020
Food Trends for 2020
A new decade is here, and that means Flavour Fields is starting to look at eating, dining, and cooking trends that could impact the way you experience food in the New Year.See More
November 29, 2019
We hear jingle bells, crackling fires…
We hear jingle bells, crackling fires, and crunching BlinQ Blossoms! Ah yes, winter is upon us, and so is the time for all those quintessential holiday necessities.See More