Food Network “Chopped”, Salty Fingers “Secret Ingredient”

Have you caught up with the latest buzz from the Food Network Show Chopped? Well, let’s rewind a bit to Chopped: Volume 3 – Season 56, Episode 3! In that thrilling episode, there was something truly special that grabbed everyone’s attention: Salty Fingers! Yep, you heard it right! This little Superstar took the stage, leaving chefs everywhere curious and excited to give them a try. But what exactly are Salty Fingers? They’re these amazing ingredients that bring a burst of flavor to your dishes like never before. And guess what? They’re not just delicious; they’re packed with awesome benefits too! Imagine adding a touch of unique taste and a sprinkle of health to your recipes. That’s what Flavour Fields’ Salty Fingers bring to you! Now, here’s the fun part – the recipes! Salty Fingers can jazz up just about anything you cook, from refreshing salads to mouthwatering seafood dishes. And the best part? They’re super easy to use, making your culinary adventures even more exciting! So, where can you get your hands on these magical ingredients? Don’t worry; we’ve got you covered! Stay tuned as we explore everything you need to know about Salty Fingers. Let’s learn how you can bring their magic into your kitchen, after their Chopped debut!

The Chopped Experience: Salty Fingers in the Limelight

In Chopped: Volume 3, Season 56, chefs face off in an exciting competition where they have to transform mystery ingredients into complete three-course meals. It’s like a race against time and taste buds. From appetizers to desserts, each round presents new surprises and obstacles. Now, let’s talk about Salty Fingers. They’re these unique little ingredients that bring a burst of flavor to dishes. In this episode, Salty Fingers took center stage, becoming the talk of the kitchen. It’s like when a new superhero appears in your favorite movie – everyone wants to know more! Throughout the episode, chefs got really creative with Salty Fingers. They used them in the three-course meal. It’s like a cooking adventure where anything can happen! So, why all the fuss about Salty Fingers? Well, they’re not just tasty; they add something special to every dish they touch. It’s like a secret ingredient that makes everything better.

Recap of Chopped: Volume 3 – Season 56, Episode 3

Alright, let’s talk about that exciting episode of Chopped: Volume 3 – Season 56, Episode 3! We know it’s your favorite show where chefs compete to make the best dishes. In this episode, they had to use a special ingredient called Salty Fingers. Imagine it’s like a secret spice that adds extra flavor to their cooking! With Salty Fingers, they pushed the boundaries of flavor and showed us that cooking is all about imagination and creativity. It was a feast for the eyes and the taste buds! Now, you can do that too. Salty fingers are available and ready for you to explore. But before that, let’s learn more about it.

Exploring Salty Fingers: Nature’s Briny Superstar

Salty Fingers, often dubbed as nature’s briny treasure, are unique plants found in coastal regions. Picture a stroll along the sandy shores, where you spot these slender, green plants peeking out from the salty soil. Here, we have shared some valuable information about our superstar Salty fingers. Unveiling their culinary potential and nutritional benefits. So, next time you’re by the sea, keep an eye out for these briny delights and embark on your own culinary adventure!

What are Salty Fingers?

Salty Fingers stand out because they’re even saltier and juicier! Picture this: they have a crispy crunch and a burst of salty juice that makes them oh-so-delicious. Their slender stems and vibrant green leaves make them visually distinctive, while their salty flavor adds a unique twist to seafood dishes. In the culinary world, Salty Fingers are prized for their versatility. They can be enjoyed raw in salads, pickled, blanched, sautéed, or stir-fried. They add a refreshing crunch to fish, shrimp, crab, and shellfish. Foraging for Salty Fingers has become a popular activity among chefs and food enthusiasts. As they offer a sustainable and environmentally friendly source of fresh produce.

What is another name for salty fingers?

Salty fingers, also known as Pigface, Karkalla, Beach banana, Purple dew plant, or Rounded noon-flower, have a texture and taste reminiscent of salty, juicy jellybeans. Despite their coastal origin and resemblance to sea beans, they are distinguishable due to significant differences. Salty fingers stand out with their unique succulence, providing a burst of salty flavor in every bite. Here are some key differences between Salty Fingers and Sea Beans.


Salty Fingers, with their saltier and juicier nature, offer a more enticing and flavorful eating experience compared to Sea Beans. Sea Beans also have their crisp, crunchy texture and fresh salty flavor, But not as juicy as Salty Fingers. Their flavor profile makes them a preferred choice for those seeking a burst of salty goodness in their meals.

Nutritional Value:

Salty Fingers surprise us with their nutritional content, containing proteins, carbohydrates, and oil. This makes them not just a flavorful addition to meals, but also a source of essential nutrients for those consuming them. Surpassing the nutritional profile of Sea Beans.


Salty Fingers excel in complementing seafood and shellfish dishes, enhancing their flavor profiles with their distinct texture and taste. Their suitability for specific culinary applications makes them more versatile compared to Sea Beans, which may not offer the same depth of flavor in seafood dishes.


Salty Fingers naturally grow along coastal regions, thriving in salt-rich environments with minimal cultivation requirements. Their natural resilience and abundance contribute to their sustainability and availability. Making them an environmentally friendly choice compared to Sea Beans, which may require more intensive cultivation methods.

Culinary Creativity:

Salty Fingers inspire culinary innovation with their unique characteristics, allowing chefs and home cooks to experiment with different recipes and flavor combinations. Their salty flavor and juicy texture add depth and complexity to dishes, sparking creativity in the kitchen in ways that Sea Beans may not achieve.

What are Salty Fingers Taste?

Salty Fingers have a taste that’s like a little adventure in your mouth. They’re juicy, meaning when you bite into them, you get a burst of moisture. They’re also salty, kind of like when you taste a drop of seawater. But don’t worry, it’s not too much saltiness. Finally, there’s a tiny bit of bitterness, just enough to give them an interesting twist. So, when you eat Salty Fingers, you experience a mix of juiciness, saltiness, and a hint of bitterness that makes them special and delicious! This image perfectly captures the essence of Salty Fingers’ flavor. It’s like a grape taking a long dip in the ocean. They resemble a super salty, crunchy grape, combining the essence of the sea with a satisfying crunch. When integrated into seafood dishes, Salty Fingers contribute their unique salty and juicy attributes, serving as a delightful enhancement to various recipes. They embody a flavorful secret ingredient that elevates the taste of your culinary creations.

Where do salty fingers grow?

Salty Fingers, scientifically referred to as Disphyma crassifolium, stand out as a unique botanical species thriving in specific coastal niches across the United Kingdom and around the globe. These creeping succulents boast slender, finger-like leaves accompanied by daisy-like flowers adorned with striking purple accents. Their leaves, arranged in pairs, create clusters as new growth emerges from the leaf nodes. With rounded and smooth stems, Salty Fingers gracefully spread horizontally along the ground. Adapted to coastal life, they effortlessly establish themselves on rocky terrain, walls, and disturbed ground, showcasing remarkable resilience to saline environments. Originating from diverse regions such as Australia, New Zealand, South America, and southern Asia, Salty Fingers have spread along temperate coastlines globally through trade.

How can you use salty Fingers in cooking?

Well, Food Network – Chopped Show recipes really show us how to use Salty Fingers. Using Salty Fingers in recipes is a creative way to add a burst of flavor and texture to your dishes. Let’s take a look at how they’re used in two inspired Chopped Show recipes:  

Gulf Shrimp Aguachile with Salty Fingers:

In this Recipe, these little wonders are sprinkled delicately atop the aguachile. It’s like adding a sprinkle of salty goodness that makes every bite exciting and refreshing. They give a satisfying crunch and a salty kick that perfectly complements the fresh shrimp and tangy marinade.  

Red Eye-Gulf Shrimp with Brown Butter Croutons and Salty Fingers:

Here, Salty Fingers are used as a garnish, much like putting a cherry on top of a sundae! They provide a crispy texture and a salty zing that contrasts beautifully with the rich brown butter and savory shrimp. It’s like a flavor adventure in every bite! In both recipes, Salty Fingers play a key role in enhancing the overall taste and presentation. They’re not just an ingredient; they’re a culinary delight that adds a touch of excitement to every dish. So, next time you’re in the kitchen, don’t forget to sprinkle some Salty Fingers for that extra pop of flavor and fun!

Where to Buy Salty Fingers Online?

Sourcing Salty Fingers online can be a bit challenging due to their limited availability. However, you may discover them through specialized food vendors, seafood suppliers, or online platforms. Moreover, keep an eye out for local farms or coastal markets, especially during their peak season. For chefs who want to partner with their favorite produce distributor and are looking to buy Salty Fingers online, Flavour Fields is your answer. Visit us at to bring home these coveted briny treasures for your culinary creations. And for foodies who are eager to explore new flavors, be sure to explore our e-commerce website We offer a curated selection of premium ingredients, including Salty Fingers, to enhance your culinary adventures. And here’s something exciting: In the next part, we’ll talk more about Flavour Fields. They’ve got all sorts of amazing ingredients that can make your cooking really special. So, don’t go away!

Flavour Fields: A Hub for Culinary Excellence

At Flavour Fields, we pride ourselves on being more than just a kitchen. We are a destination for culinary excellence. Our commitment lies in sourcing exceptional ingredients and crafting unforgettable experiences for all.

Our Commitment to Sourcing Exceptional Ingredients

At the heart of every dish we create is a dedication to sourcing the finest ingredients available. We believe that quality ingredients are the cornerstone of exceptional cuisine. That’s why we work closely with local farmers, artisanal producers, and trusted suppliers. We make sure that only the best find its way into our kitchen. From farm-fresh sustainably sourced microgreens to decorative and edible flowers & leaves, we meticulously select each ingredient for its freshness, taste, and quality. Our commitment to sourcing locally whenever possible not only supports our community. But also ensures that your dishes are infused with the essence of the season.

The Flavour Fields Experience: Beyond Ingredients

At Flavour Fields, we understand that dining is more than just about the food on the plate. It’s about creating memorable experiences that engage all the senses. From the moment you enter our doors, you’ll be enveloped in an atmosphere of warmth, hospitality, and culinary creativity. Our ingredients draw inspiration from global cuisines, blending traditional techniques with innovative flair to create dishes that tantalize the taste buds and ignite the imagination. Each one tells a story, showcasing the vibrant flavors and textures that celebrate the diversity of dishes.

Beyond Salty Fingers: Our Premium Selection of Ingredients

Not just Salty Fingers, we take pride in offering a premium selection of ingredients. Our range of carefully curated ingredients adds freshness, flavor, and visual appeal to every dish.

Living & Cut Microgreens: Freshness at Your Fingertips

Microgreens are tiny, nutrient-packed greens that are harvested at an early stage of growth. Whether living or cut, offer a burst of freshness and nutrition to any dish. Living microgreens provide the unique experience of harvesting your greens right at your fingertips. Simply snip off what you need. The rest continues to grow, ensuring a continuous supply of fresh greens for your culinary endeavors. Our cut microgreens are meticulously harvested at the peak of freshness. They are packaged to preserve their flavor and nutritional value. With various flavors and textures, our microgreens add a burst of freshness and vibrant color to salads, sandwiches, and garnishes. Check our Living & Cut Microgreens.

Edible Flowers & Edible Leaves: Beauty and Flavor Combined

Edible flowers and leaves are not just visually stunning; they also impart delicate flavors and aromas to your dishes. We offer a selection of edible blooms and leaves that marry beauty and flavor in perfect harmony. From the subtle sweetness to peppery bites, our edible flowers add a whimsical touch to salads, desserts, and cocktails. Each bloom is carefully harvested and handled with care to ensure optimal freshness and flavor. Our edible leaves bring a burst of flavor and color to your culinary creations. Whether used as a garnish or incorporated into recipes, these leaves add depth and complexity to your dishes. Check our Edible Flowers & Edible Leaves.

Decorative Flowers & Decorative Leaves: Elevating Presentation

In addition to our edible offerings, we also provide a selection of decorative flowers and leaves. They are all about making your food look as good as it tastes. For any special occasion, these flowers and leaves are perfect. They’re like the finishing touch that makes your dishes look like they came from a fancy restaurant. At Flavour Fields, we love helping you make dishes you’ll always remember. Let’s explore together in the kitchen, where each ingredient has a tale to tell, and every dish can be a work of art in making. Check our Decorative Flowers & Decorative Leaves.


Salty Fingers already made a splash on the Chopped show. Now, it’s your turn to try it out! (If you haven’t watched this episode yet, go visit Food Network or subscribe to It’s like adding a sprinkle of seaside flavor to your cooking! From seafood feasts to fresh salads, Salty Fingers can jazz up your recipes in a snap. Want to try Salty Fingers and other tasty ingredients? Contact Flavour Fields today and explore our range of mouthwatering products! Whether you’re looking to elevate your culinary creations or simply seeking inspiration for your next meal, we’ve got you covered. Reach out to us to discover the finest ingredients and flavors that will take your dishes to the next level. Follow us on social media for more culinary inspiration, cooking tips, and behind-the-scenes glimpses into the world of Flavour Fields.

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