Wild Tailed Peppercorns

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Wild Tailed Peppercorns

It is reputed for its intense flavors and woody notes offset by aromas of fruits and flowers. The berries ripen on the vine longer than usual which preserves the peppercorn’s light red color. This pepper is a great choice for chocolate, strawberry or pineapple desserts. It’s great blended with other peppers, and used on red meat and game.

Sambava, Madagascar

Woodsy, Earthy, Fermented

Lafayette Spices

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