Timut Peppercorns

They are related to Sichuan Peppercorns. Both come from the Zanthoxylum Family, which helps explain the distinctive tongue-tingling taste shared by both. The distinct citrus notes of this pepper lend well to fish and shellfish preparations. Use it to garnish a perfect slice of raw tuna, scallop, or fluke. Can also pair well with pastry and cocktail applications.

Nepal

Citrus Notes, Grapefruit

Lafayette Spices