Timut Peppercorns

In stock

Timut Peppercorns

They are related to Sichuan Peppercorns. Both come from the Zanthoxylum Family, which helps explain the distinctive tongue-tingling taste shared by both. The distinct citrus notes of this pepper lend well to fish and shellfish preparations. Use it to garnish a perfect slice of raw tuna, scallop, or fluke. Can also pair well with pastry and cocktail applications.

Nepal

Citrus Notes, Grapefruit

Lafayette Spices

You might also like
Write Your Own Review
You're reviewing:Timut Peppercorns