JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Who we are
Food Safety
Your categories
Your inspiration
What are you cooking?
The flavor starts mild, just a little tingle across your tongue – and then it finishes with that distinctive wasabi heat up the nose experience! Before it gets too hot, the flavor is gone, and leaves you with a fresh clean palate.
East Asia
Hot and Spicy, Horseradish, Wasabi, Mustard
Flavour Fields
4 oz. or 8 oz.
This wild ...
The red an...
These hear...
Toasted Se...