Micro Mizuna

In stock

Micro Mizuna

Cultivated for many centuries in Japan, Mizuna translates from Japanese as, “water” or “juicy vegetable.” Mizuna’s dark serrated green leaves, and mildly spicy flavor make it a perfect accompaniment to many dishes and ingredients such as salads, sushi, and soups.

East Asia

Mustard, Peppery, Slightly Spicy

Flavour Fields

4 oz. or 8 oz.

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