Malabar White Peppercorns

They are harvested when green, and after the pericarp is removed the berries still have a slightly greenish hue. It is the epitome of what pepper should smell and taste like with its sharp and full-bodied flavor. It pairs with rich, earthy ingredients including mushrooms and meats.

India

Earthy, Musty, Cheesy, Fermented

Lafayette Spices