Majii Leaves

A juicy African succulent that literally translates to “water” in Swahili. Its neutral and slightly sour flavor make it excellent for the chef (or bartender) to infuse a stock, alcohol, syrup, or juice into the leaves, which would then burst on the eater’s palate.

Africa

Juicy, Apple, Pine, Citrus

Flavour Fields

25 ct.

over 3 weeks shelf life