Fermented Green Peppercorns

In stock

Fermented Green Peppercorns

Harvested at an immature stage, the Green Peppercorns are dried, and then packed with fresh salt that is changed daily. The salt is a blend of our secret recipe and by the end the peppercorns are soft and finish with a salty, spicy and vegetal bite. Great for rich red meats or to top an amuse bouche.

Cambodia

Briny, Vegetal, Less spicy than Black Peppercorns

Lafayette Spices

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