Fermented Green Peppercorns

Harvested at an immature stage, the Green Peppercorns are dried, and then packed with fresh salt that is changed daily. The salt is a blend of our secret recipe and by the end the peppercorns are soft and finish with a salty, spicy and vegetal bite. Great for rich red meats or to top an amuse bouche.

Cambodia

Briny, Vegetal, Less spicy than Black Peppercorns

Lafayette Spices