Espelette Pepper Salt

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Espelette Pepper Salt

A vibrant mixture of coarse Spanish salt and dried Espelette Pepper with the PDO distinction from France. The very special Espelette Pepper is cultivated in the French commune of Espellete, France – in the southwest of the country. The peppers are harvested in late summer, and dried. The flavors range from sweet and smoky to summery bell pepper. Pairs perfectly with grilled meats, seafood, and vegetables.

France and Spain

Smoky Sweet Heat, Roasted Pepper

Lafayette Spices

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