Daikon Cress (AKA KAIWARE)

Daikon Cress is a very popular item in Japan, where it is called ‘kaiware’ (The Japanese name for radish is Daikon). These heart-shaped leaves are crunchy, juicy, and bursting with a peppery radish flavor. It is great added to salads, soups and especially with sushi. In fact, the Japanese rarely serve sushi without it!

East Asia

Black Radish, Hot, Spicy, Peppery, Juicy

Koppert Cress

16 cups