Sushi Mix Cress

Sushi Mix Cress is our expertly curated selection of four distinct living microgreens, designed to complement the delicate flavors and textures of sushi and other Japanese-inspired dishes. Each box contains 16 cups, with 4 cups of each variety: Shiso Purple Cress, Shiso Green Cress, Sakura Cress, and Mustard Cress. This mix offers a dynamic range of flavors, from warm to spicy.

Shiso Purple Cress with its striking deep purple leaves and warm notes of cinnamon, cumin, and ginger. Shiso Green Cress is known for its refreshing anise and mint undertones.

Sakura Cress has black radish-like heat with juicy, peppery undertones. It adds an intense kick to sushi, sashimi, and grilled proteins. Mustard Cress packed with the punch of Dijon mustard and horseradish, this microgreen enhances savory dishes, elevating the flavor of sandwiches, sauces, and marinades.

Sushi Mix Cress is a chef’s favorite for enhancing traditional and contemporary dishes. The variety in texture and taste makes this mix ideal for sushi and sashimi. They add vibrant color and a punch of flavor to sushi rolls, nigiri, and poke bowls.

Enhance your rice bowls, dumplings, miso soups, and seafood platters with bold aromatic notes. They can elevate steak, grilled meats, tartare, and roasted vegetables with heat and complexity. You can also muddle them into cocktails, infusing syrups, or using as a striking garnish for an elegant finish.

Sushi Mix Cress is also rich in essential nutrients. Shiso Purple Cress contains anthocyanins, powerful antioxidants that protect the body from oxidative stress and inflammation, potentially supporting heart health and cardiovascular function.

Shiso Green Cress is packed with vitamins A, C, and K, promoting immune function, skin health, and bone strength. It also has natural antiseptic properties that help reduce harmful bacteria in raw seafood dishes.

Sakura Cress is a source of antioxidants and sulfur compounds, which may support digestion and boost the body’s natural defense system. Mustard Cress contains glucosinolates, which are known for their anti-inflammatory properties and potential benefits for metabolic health.

Our living microgreens are grown and distributed in clean, natural fiber and come in a cress tray to ensure maximum freshness and longevity. Store them on the kitchen counter for easy access, as Shiso is sensitive to cold and should not be kept in the fridge. Room temperature storage helps preserve its vibrant flavor and freshness