Borage Cress

Borage Cress offers a clean, refreshing taste with distinctive salty notes that are reminiscent of oysters, making it an intriguing addition to a variety of dishes. Its cucumber-like flavor, with subtle hints of oyster, gives it a unique profile that enhances both the flavor and presentation of your meals.

Often called the “Cucumber Herb,” Borage Cress is perfect for those looking to add a touch of freshness to seafood, meats, and salads, where its bright, zesty flavor truly shines. This living microgreens’ versatility and distinctive taste make it an excellent ingredient for chefs looking to explore new culinary combinations.

Borage Cress is a standout addition to a variety of dishes, bringing its refreshing cucumber and oyster-like flavor to both savory and raw preparations. Its texture and unique taste make it the perfect complement to shellfish, especially when paired with lightly cooked or cold-smoked fish.

The clean, slightly bitter flavor enhances the natural sweetness of the seafood, adding depth without overpowering it. Borage Cress pairs beautifully with meat dishes, particularly steak tartare, where its bright, fresh notes can balance the richness of the raw beef.

This living microgreen contains a variety of essential nutrients, such as vitamins A, C, and E, which support skin health, and immunity, and act as antioxidants. Magnesium and potassium help in muscle function and regulate blood pressure. The presence of gamma-linolenic acid (GLA) offers anti-inflammatory benefits, which are often utilized in improving skin health. Rich in antioxidants, they can also assist in reducing inflammation and promoting digestive health.

Traditionally, Borage Cress has been valued for its medicinal properties. When consumed, especially in tea, it can aid in relieving symptoms of illness such as headaches, fever, and throat pain. This microgreen stimulates perspiration, which helps accelerate the body’s natural healing process.

Our living microgreens, Borage Cress, are grown and distributed in clean, natural fiber and come in a cress tray to ensure their longevity and freshness. Keep them in a cool place, either on the kitchen counter or in the refrigerator, to maintain optimal quality.