Smoked Long Peppercorns

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Smoked Long Peppercorns

Each flower contains small black spikes, It is a relative of the species piper nigrum. The Smoked Long Peppercorn’s taste is similar to Black Pepper, but with a much hotter and an almost earthy, sweet overtone. For centuries it was quite popular in Mediterranean, African, Indian, and Indonesian cooking. The smokiness of this pepper pairs perfectly with beef and pork and sliced tomatoes.

South Africa

Earthy, Smokey, Mild Heat, Musk, Pine, Forest

Lafayette Spices

Net Weight: 3.30 oz. (330 ml)

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