Shiso Leaves Purple

Deep purple textured leaves have a fragrant flavor of cinnamon and cumin (also offered as microgreens). Used traditionally with sushi and raw fish preparations, as well as a natural food dye. Excellent accompaniment for vegetables, fish and even pasty applications.

East Asia

Mint, Basil, Cumin, Cinnamon

Flavour Fields

50 ct. or 100 ct.