Rucola Cress

This wild variety of Arugula is deliciously pungent and spicy. In the past, it was used to remedy coughs as well as an aid for digestion. These heart-shaped leaves embody true flavors of fresh and spicy arugula and are great when added to bruschetta, grilled calamari or a proper veal Milanese.

Europe

Peppery, Nutty, Arugula, Spicy

Koppert Cress

16 cups