Majii Leaves

A juicy African succulent that literally translates to “water” in Swahili. Its neutral and slightly sour flavor make it excellent for the chef (or bartender) to infuse a stock, alcohol, syrup, or juice into the leaves, which would then burst on the eater’s palate.

AFRICA

JUICY, APPLE, PINE, CITRUS

FLAVOUR FIELDS

25 CT.

UP TO 3 WEEKS SHELF LIFE