March 24, 2020

We’re introducing 4 new spices to our already expansive portfolio! Two variations on our Black Peppercorns, a Ground White Peppercorn

March 13, 2020

Salt is nothing new. No, far from it. Salt has been added to foods for thousands of years. Flavour Fields is a very new company....

March 6, 2020

Flavour Fields has them for you every day – but because we’re kind of obsessed with green things (go figure) we want to make sure you know we’re here for you on this day in particular.

February 22, 2020

Spring is coming. No, really. We know it’s hard to imagine, in the depths of February… But it really is right around the corner. The days are getting longer (and warmer)

February 7, 2020

Here at Flavour Fields, we’re in the business of flavor – I mean, it’s in our name. We’re hoping that this Valentine’s day,

February 1, 2020

The red, white, and black. We know, something about that doesn’t sound quite right. We’re not referring to the colors of our great American flag,

January 17, 2020

Winter is a difficult time in the pastry world. The weather is cold and drab, and the local fruit stands are bare. If you’re a seasonally conscious pastry chef –

January 6, 2020

A new decade is here, and that means Flavour Fields is starting to look at eating, dining, and cooking trends that could impact the way you experience food in the New Year.

November 29, 2019

We hear jingle bells, crackling fires, and crunching BlinQ Blossoms! Ah yes, winter is upon us, and so is the time for all those quintessential holiday necessities.

November 15, 2019

That means hungry guests (usually in droves with their families) will be knocking down the doors to eat, drink, and be merry. All in the holiday spirit of course!