Stay connected with us!
October 28, 2019
Halloween is here!!!
Halloween can be a tricky time of year for chefs (pun intended). The temperatures are getting colder (and rainier) and guests have parties and upcoming holiday.See More
October 16, 2019
Salt! It’s arguably one of the most important ingredients in fine dining cuisine (and cooking in general). It has the ability to transform dishes, heighten flavors.See More
October 11, 2019
Some easy to follow tips for working with exotic peppercorns.
Peppers are easy to use. So easy in fact that they can be eaten right out of the jar, with no additional preparation necessary! ...See More
October 4, 2019
Even Ali Baba and his 40 thieves can get onboard with this delicious condiment!
As you know, Flavour Fields has been rolling out some pretty impressive flavors lately. We’ve got peppers, salts, and spices you’ve never even dreamed of tasting....See More
September 23, 2019
Fall Flavors at Flavour Fields
As the summer heat turns to fall chill, we turn our attention to a select group of products that seems to really flourish in the fall. These are microgreens, edible flowers, and spices...See More
September 7, 2019
Three Edible Leaves and Flowers You Have To Be Using In Your Dishes This Fall
It’s time to face the music… summer is fleeting, and fall is just around the corner. The wind has a slight chill in the evening....See More
August 23, 2019
Honey, we’ve shrunk the Marigolds!
You know by now that Flavour Fields and Koppert Cress have a reputation of making things a bit…See More
August 20, 2019
You’ll never believe this, but something crazy is growing in Riverhead, New York
You’ll never believe this, but something crazy is growing in Riverhead, New York.See More
August 2, 2019
There’s a lot of new and exciting things happening over here at the greenhouse and we want to make sure we keep you chefs in the loop! Recently we partnered.....See More