Flavour Field

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October 28, 2019

Halloween is here!!!

Halloween can be a tricky time of year for chefs (pun intended). The temperatures are getting colder (and rainier) and guests have parties and upcoming holiday.

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October 16, 2019

Salt!

Salt! It’s arguably one of the most important ingredients in fine dining cuisine (and cooking in general). It has the ability to transform dishes, heighten flavors.

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October 11, 2019

Some easy to follow tips for working with exotic peppercorns.

Peppers are easy to use. So easy in fact that they can be eaten right out of the jar, with no additional preparation necessary! ...

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October 4, 2019

Even Ali Baba and his 40 thieves can get onboard with this delicious condiment!

As you know, Flavour Fields has been rolling out some pretty impressive flavors lately. We’ve got peppers, salts, and spices you’ve never even dreamed of tasting....

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September 23, 2019

Fall Flavors at Flavour Fields

As the summer heat turns to fall chill, we turn our attention to a select group of products that seems to really flourish in the fall. These are microgreens, edible flowers, and spices...

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September 7, 2019

Three Edible Leaves and Flowers You Have To Be Using In Your Dishes This Fall

It’s time to face the music… summer is fleeting, and fall is just around the corner. The wind has a slight chill in the evening....

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August 23, 2019

Honey, we’ve shrunk the Marigolds!

You know by now that Flavour Fields and Koppert Cress have a reputation of making things a bit…

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August 20, 2019

You’ll never believe this, but something crazy is growing in Riverhead, New York

You’ll never believe this, but something crazy is growing in Riverhead, New York.

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August 2, 2019

Fruity Peppercorns

There’s a lot of new and exciting things happening over here at the greenhouse and we want to make sure we keep you chefs in the loop! Recently we partnered.....

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July 29, 2019

Grown Blog Post

Have you ever wanted to grow your own microgreens, but never knew how (or where) to start? GROWN has the solution!

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