November 15, 2019

That means hungry guests (usually in droves with their families) will be knocking down the doors to eat, drink, and be merry. All in the holiday spirit of course!

October 28, 2019

Halloween can be a tricky time of year for chefs (pun intended). The temperatures are getting colder (and rainier) and guests have parties and upcoming holiday.

October 16, 2019

Salt! It’s arguably one of the most important ingredients in fine dining cuisine (and cooking in general). It has the ability to transform dishes, heighten flavors.

October 11, 2019

Peppers are easy to use. So easy in fact that they can be eaten right out of the jar, with no additional preparation necessary! ...

October 4, 2019

As you know, Flavour Fields has been rolling out some pretty impressive flavors lately. We’ve got peppers, salts, and spices you’ve never even dreamed of tasting....

September 23, 2019

As the summer heat turns to fall chill, we turn our attention to a select group of products that seems to really flourish in the fall. These are microgreens, edible flowers, and spices...

September 7, 2019

It’s time to face the music… summer is fleeting, and fall is just around the corner. The wind has a slight chill in the evening....

August 23, 2019

You know by now that Flavour Fields and Koppert Cress have a reputation of making things a bit…

August 20, 2019

You’ll never believe this, but something crazy is growing in Riverhead, New York.

August 2, 2019

There’s a lot of new and exciting things happening over here at the greenhouse and we want to make sure we keep you chefs in the loop! Recently we partnered.....