Stay connected with us!
June 29, 2020
Beauteous Begonias at Flavour Fields
Flavour Fields has done it again! As crazy as it sounds, we may have just launched our most stunning blossom yet – the Incan BegoniaSee More
April 29, 2020
“I believe good things will come out of this” Nicolas Mazard with Koppert Cress USA dba Flavour Fields®
How will life look like after COVID-19? “I believe this year will make it into the history books and we will talk about life pre-corona versus post-corona,”See More
March 24, 2020
Introducing 4 new spices to our portfolio
We’re introducing 4 new spices to our already expansive portfolio! Two variations on our Black Peppercorns, a Ground White PeppercornSee More
March 13, 2020
We love our salts!
Salt is nothing new. No, far from it. Salt has been added to foods for thousands of years. Flavour Fields is a very new company....See More
March 6, 2020
You don’t have to have the luck of the Irish to get your hands on the very best Microgreens around
Flavour Fields has them for you every day – but because we’re kind of obsessed with green things (go figure) we want to make sure you know we’re here for you on this day in particular.See More
February 22, 2020
Affilla Blog Post
Spring is coming. No, really. We know it’s hard to imagine, in the depths of February… But it really is right around the corner. The days are getting longer (and warmer)See More
February 7, 2020
Put a little passion on your plate this Valentine’s Day!
Here at Flavour Fields, we’re in the business of flavor – I mean, it’s in our name. We’re hoping that this Valentine’s day,See More
February 1, 2020
The Essential Peppercorns
The red, white, and black. We know, something about that doesn’t sound quite right. We’re not referring to the colors of our great American flag,See More
January 17, 2020
Winter…Pastry with flowers?
Winter is a difficult time in the pastry world. The weather is cold and drab, and the local fruit stands are bare. If you’re a seasonally conscious pastry chef –See More